There is a myriad of delightful cocktails in the marketplace offered not only by pubs and bars but restaurants, cafés and homes. Many consumers enjoy great cocktails using different types of recipes. The market offers a wide range of mixed drink recipes that are both alcoholic and non-alcoholic to suit the taste buds of different consumers at different occasions.


Alcoholic recipes

Drinkers enjoy a new recipe on their drinks anytime as new recipes tend to scintillate their senses differently. There is a spike up in exciting the senses with new mixed drink recipes especially with alcoholic options.

The more popular alcoholic ingredient in creating new mixed drink recipes include the margarita, the mojito and the martini where it is easy to mix them with other cocktail ingredients in different proportions for a new and exciting flavor.

Drinkers may frequent different clubbing venues such as pubs and bars to enjoy new drink recipes to enjoy a high for the moment. The multi-colored shooters are growing popular today with the creativity of bartenders who can concoct up interesting drinks to delight their faithful patrons.

Variety of recipes

The market today is not short in offering a myriad of mixed drink recipes that would scintillate the senses and tantalize the taste buds. Many new mixed drinks are growing popular across all pubs and bars with new ones brewing.

The Sour Orange Daiquiri is an exciting mixed recipe that adds on sour orange with rum. This unique recipe gives a tantalizing taste of sweet and sour from the sugar and sour orange juice included in the recipe.

The Key Lime Pie is a strong drink with liquor and vodka as well as milk, cream and sweetened lime cordial. Spanish citrus vanilla liqueur can be added for an extra spike in the cocktail.

The Ginger Rogers cocktail has Angostura bitters, lime juice, Grand Marnier and rum albeit in small quantities. This cocktail is delightful with a filling of Jamaican ginger beer with a mint sprig for garnishing.

Drinkers would enjoy the New Orleans Martini that mixes vanilla vodka, dry vermouth, Pernod and Angostura bitters. It is easy to mix these ingredients together in a shaker before serving it in a chilled martini glass with a sprig of mint as garnishing.

The Irish Flag cocktail boasts of Green Creme de Menthe, Bailey’s and Brandy where the ingredients are layered in a shooter glass to be enjoyed in a single gulp.

The author is an expert in restaurant food and low carb flour. Would you like more information on restaurant recipes? Visit Website more fine chocolate for additional information on restaurant recipes!

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